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Archive for the ‘Rubs, Chips, and Lumps’ Category

BGE Creamy Mac & Cheese

June 14th, 2009

This has become a family favorite. Adapted from a Paula Dean crock-pot  recipe, this one can cook on the Egg very easily in a clay roasting pan while you smoke some other meat! The smoke flavor adds another dimension to the meal. Read more…

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Flake Chops

March 3rd, 2009

These chops were wonderful on the Big Green Egg tonight. I highly recommend them!

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Rub-a-dub-dub!

March 1st, 2009

One of the best things about steakhouses is the extra flavor their steaks have. Visit most any steakhouse and you will find that their steaks are cooked at high-heat and that they have a crust of flavor that is normally not achieved in the home kitchen. Read more…

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